Dinner Menu

STARTERS

Roasted Meatballs

14

Pork & Beef | Marinara | Caper Berries | Parmesan  | Garlic Ciabatta 

Warm Brussel Sprout Caesar

14

Bacon | Parmesan | Brioche Croutons | Cherry Tomatoes | Caesar Dre

Popcorn Cauliflower

14

Rice Flour Tempura | Scallions | Pickled Onion s | Sesame Seeds | Sriracha Aioli | Cilantro 

Beet Salad

14

Beet Puree | Medley Beets | Puffed Ancient Grains | Crispy Goat Cheese Balls | French Vinaigrette 

Sticky Asian Pork Ribs

15

Sweet & Spicy Sauce | Peanuts | Cilantro | Fresh Chili | Scallions 

Green Curry Mussles

15

Coconut Milk | Ginger | Chives | Fresno Chili | Fried 

Grilled Octopus

18

Copping Sauce | Polenta Cake | Fennel - Piquillo Relish | Fresno Chili | Pine Nuts 

Tuna Tartare

20

Avocado Jalapeno Guacamole | Crushed Tempura | Sesame Sambal | Cilantro | Wonton Chips 

ENTREES

Roasted Vegetable Fettuccini

20

Fresh Burrata Mozzarella | Pine Nuts | Parmesan 

Short Rib Pappardelle Pasta

23

Morel Mushroom | Cream Sauce | Peas | Parmesan 

Organic Norwegian Salmon

26

Mixed Legumes | Saffron Potatoes | Truffle -  Saffron Sauce | Parmesan Crisp

Diver Sea Scallops & Pork Ribs

29

Creamy Polenta | Poblano-Sweet Corn | Guajillo Sauce | Jicama 

Wild Caught Striped Bass

29

Arugula Puree | Couscous | Spring "Puttanesca" Salad | Lemon Dressing 

Half Roasted Chicken

23

Lyonnaise Potatoes | Confit Leeks | Pecan-Broccoli Top Pesto 

Cheeseburger

17

Prime Beef | Tartare Sauce | Sheep's White Aged Cheddar | Bacon | Onion Marmalade | Frites

Steak Frites

30

NY Prime | Cognac Suce au Poivre | Frites | Shallots 

ON THE SIDE

Frites

8

Fresh Hand-Cut | Bacon | Truffle Aioli

Green Salad

10

Baby Romaine | Organic Pea Shoots | Chives | Shallots | Tomatoes | French Vinaigrette

Shishito Peppers

12

Romesco Sauce | Parmesan Crumble

Spicy Szechwan Green Beens

11

Roasted Peanuts | Garlic | Scallions 

DESSERT

Vanilla Bread Pudding

10

Rum | Golden Raisins | Vanilla Cream | Berries | Caramel 

L'Ami Jean Rice Pudding

10

Salted Carmel | Orange Zest | Pistachios | Cinnamon 

Berry Panna Cotta

12

Pecan Brittle | Fresh Berries 

Apple-Cranberry Cobbler

12

Almond Oat Crumble | Caramel Ice Cream 

Chocolate Bombe

12

Hazelnut Praline | Chocolate Mousse | Almond Biscuit Crust

Parties of 8 or more will automatically be charged 20% gratuity. please alert your server if you have special dietary restrictions or food allergies. Consumption of raw or undercooked foods such as meats, poultry, eggs, seafood, and shellfish may increase your risk of food borne lines. All of our menu items are prepared fresh daily. We only use organic or wild caught fish. Our meat and poultry are always GMO\antibiotic free.